Our Menu

Sausage, bacon, fried eggs, portobello mushroom, grilled tomatoes, sourdough bread.

(V) Veggie sausage, poached egg, hash brown, grilled tomatoes, portobello mushrooms, baked beans, toast. Vegan option available — served without egg.

Poached eggs and smoked salmon on sourdough bread, topped with hollandaise sauce.

Ham and poached eggs on sourdough bread, topped with hollandaise sauce.

Creamed spinach, kale, red pepper and roasted mushrooms on sourdough bread, topped with hollandaise sauce.

(GF) Poached eggs, feta cheese, spiced tomato sauce and red peppers. Contains eggs, dairy.

(V) 3 eggs with grilled avocado and your choice of 4 fillings: feta cheese, vegetables, mushrooms or olives.

(V) 3 eggs with 4 fillings including cherry tomatoes, ham, cheese, peppers, olives, mushrooms or jalapeños, served with sourdough bread.

(V) Sautéed mushrooms on Toast

(V) Mixed leaves, feta, olives, bell peppers, cucumber, cherry tomatoes, dressed with olive oil, balsamic vinegar and onion.

Chopped romaine lettuce, chicken, croutons and boiled egg, coated in a creamy caesar dressing.

Mixed leaves, cherry tomatoes, cucumber and crumbled feta cheese.

(V) Avocado, hummus, roasted peppers and grilled halloumi cheese, served with chips.

Chicken, cheddar cheese, mayo and lettuce, served with tossed salad and chips.

(GF / VE) Fluffy pancakes or waffles served with fruits.

(GF / VE) Pancakes with banana, blueberries, chocolate sauce and maple syrup.

Choose from Red Berries or Lotus Biscoff